Head up to the first floor to this retro-style restaurant, where you pass a welcoming lounge bar before moving into the main dining room adorned with an attractive fresco. The “culinary journey” offered by the chef here follows the rhythm of the seasons and showcases local traditions, enhanced by the occasional international influence. Although at lunchtime you can order à la carte, in the evening the choice is between three tasting menus (four, six or eight courses) with a wine-pairing option (labels from Slovenia and further afield) or a choice of non-alcoholic drinks. The tiny summer terrace has just a few tables (book in advance).