Restaurants
The Pizza Bar on 38th
                            
                                38F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Pizza
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
The Pizza Bar on 38th
                            
                                38F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Pizza
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        As the name suggests, food is served at a counter, which seats just eight. Prix fixe is made possible by starting each seating at the same time. A succession of different pizzas are baked, then cut into eight, allowing diners to enjoy a slice of each type. The dough is kneaded from organic Italian wheat and rested for hours, creating a moist crust with a light texture. This is a popular place, so make your reservations early.
 
                                         
                                         
                                         
                                         
                                         
                                        