Located in the quiet St Jakob district, the Jehle-Kathrein family's establishment is warm and welcoming. That goes for both the hotel, Gletscherblick, and the tastefully decorated, elegant little Alpine-style fine dining restaurant. Choose between the set menu of the day and the fine dining set menu, in which chef Paul Markovics presents a variety of flavours and interesting contrasts. He also places a strong emphasis on the region when it comes to his choice of ingredients. For example, he combines perfectly medium-rare fried and finely seasoned Tyrolean venison loin (of excellent quality!) with the smoothness of an intensely flavourful porcini purée, the rich nutty taste of a creamy, airy pistachio hollandaise and the fruity notes of dried peach. Astute wine recommendations – the selection is pleasingly down-to-earth and affordable.