Restaurants
Kushizukushi
                            
                                31 Yanagimachi, Nara, Nara, 630-8353, Japan
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Kushiage
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meKushizukushi
                            
                                31 Yanagimachi, Nara, Nara, 630-8353, Japan
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Kushiage
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        The creative skewers here feature seasonal ingredients and rare ingredients, such as Japanese glass shrimp in the spring, ayu with roe in the autumn and oysters in winter. Items like vegetables pickled in sake lees and goma-dofu give you the full Nara experience. To end comes nyumen that goes down well or dashi chazuke made with rice grown by the owner-chef’s brother. Each item on the set menu is given an extra touch for texture and flavour, making it a truly appealing set meal.
                    
                
             
                                         
                                        