Restaurants
Casa Fofō
                            
                                158 Sandringham Road, Dalston, London, E8 2HS, United Kingdom
                            
                        
                        
                            
                            
                                
                                    £££
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meCasa Fofō
                            
                                158 Sandringham Road, Dalston, London, E8 2HS, United Kingdom
                            
                        
                        
                            
                            
                                
                                    £££
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                                    Bistro
                                
                            
                    
                        There’s no paper menu handed out at this cosy little spot tucked away in a parade of shops off Dalston High Road; just trust the chefs in the open kitchen who’ll produce an intriguing, enjoyable and fairly priced set dinner that’ll leave you feeling sated and contented. The chefs know their butchery and make good use of techniques like pickling and fermenting. Aged Cornish mackerel could be followed by almond anolini; lamb can feature firstly as a broth and then as three different cuts. Consider going for the pairing of natural wines.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        13:00-14:00
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        13:00-14:00
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        