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New
Mertensia
52 rue Tronchet, Lyon, 69006, France
€€€
·
Modern Cuisine, Vegetarian
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New
Mertensia
52 rue Tronchet, Lyon, 69006, France
€€€
·
Modern Cuisine, Vegetarian
Flavien Guarato, previously sous-chef at Culina Hortus, continues his vegetable-forward adventure within the walls that once housed Le Passe-Temps. The restaurant has retained its minimalist style, combining a palette of pastel tones, pale wood and tree branches. The chef's steadfastly vegetarian menu can also be adapted to include seafood. Inspired by a long stay in Nagano, Japan, his culinary style incorporates ingredients such as miso, kombu and shiitake. The result is meticulous cuisine that speaks to a variety of influences.
