Hiding in a food hall in the heart of downtown Houston, this unassuming, counter-service taqueria means business. Chef-owners Stephanie Velasquez and Nicolas Vera work wonders with the little space they have and offer some of the city’s most gratifying tacos. Tortillas are made on-site and griddled all day long. Chicharrón with pumpkin seed vinaigrette is an absolute stunner. Pork shoulder braised in tomatillo salsa is as hearty as the veggie-forward confit carrot dressed in a nutty pepita salsa.