There are very few Brazilians who are not familiar with chef Henrique Fogaça, who is extremely popular thanks to his role as a judge on MasterChef as well being the lead singer for the hardcore band Oitão. Behind Sal Gastronomia’s unique pirate-inspired logo (a skull with a knife and fork) is a contemporary-style restaurant featuring industrial decorative decor, which provides the backdrop for modern Brazilian cuisine on an à la carte and two tasting menus. The sort of dishes you’ll find here include scallops with a chestnut cream and pupunha heart of palm; fish of the day with a plantain moqueca stew; and beef ribs with cassava purée, watercress pesto and cheese curd.