Ristoranti
Alain Llorca
350 route de Saint-Paul, La Colle-sur-Loup, 06480, Francia
€€€€
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Provenzale
Bel dehors
Cucina locale
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Alain Llorca
350 route de Saint-Paul, La Colle-sur-Loup, 06480, Francia
€€€€
·
Provenzale
Bel dehors
Cucina locale
Una stella : una cucina di grande qualità
Alain Llorca is an iconic character of French Riviera cuisine with high-profile stints at the mythical luxury Negresco Hotel and the Moulin de Mougins, amongst other fine food affairs. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, he gives free rein to his affinity for all things Mediterranean. The result is often an ode to seafood, steeped in subtle, delicate notes: seabass in an aubergine crust with garden veggies; Poupeton of courgette flowers with black truffles, but Tarn pigeon, foie gras and tender juicy beef also make guest star appearances.
Posizione
Lunedì
12:15-14:00
19:15-21:00
Martedì
12:15-14:00
19:15-21:00
Mercoledì
12:15-14:00
19:15-21:00
Giovedì
12:15-14:00
19:15-21:00
Venerdì
12:15-14:00
19:15-21:00
Sabato
12:15-14:00
19:15-21:00
Domenica
12:15-14:00
19:15-21:00
Prenota un tavolo
