Ristoranti

Novità

La Table de Charrou

Mas de Charrou, Limogne-en-Quercy, 46260, Francia
€€ · Carne, Tradizionale
Non è possibile prenotare questo ristorante dal nostro sito
Trova ristoranti prenotabili vicino a me
Novità

La Table de Charrou

Mas de Charrou, Limogne-en-Quercy, 46260, Francia
€€ · Carne, Tradizionale
In the upper reaches of this village on the Causse de Limogne, this unusual restaurant is housed in an old stone farmhouse. It has been set up by a couple, sommeliers by trade and returnees from a stint in New Zealand, who learned the art of cutting meat from the village butcher, who happens to be the proprietress's father. As a result, they serve only local meats (from the Lot, Aveyron and Tarn-et-Garonne), prepared nose to tail, then matured, smoked, simmered, grilled or made into a terrine – accompanied by crispy, succulent chips cooked in beef fat. Don't miss the wood-fired leg of lamb, cooked in the farmhouse's old bread oven on Sundays. Some 200 labels, including organic and biodynamic wines, make up a list that the lady of the house knows like the back of her hand.

Posizione

Hotel nelle vicinanze