Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern décor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring an executive lunch menu and a more haute cuisine approach in the evening, when you can choose between à la carte or two tasting menus. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fishermen made with their peanuts, viewed from a contemporary perspective.