Ristoranti
Villa René Lalique
                            
                                18 rue Bellevue, Wingen-sur-Moder, 67290, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creativa, Moderna
                                
                                
                            
                        
                        
                    Prenota un tavolo
Villa René Lalique
                            
                                18 rue Bellevue, Wingen-sur-Moder, 67290, Francia
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Creativa, Moderna
                                
                                
                            
                        
                        
                    
                                    Due stelle : una cucina eccellente
                                
                            
                                    Un’esperienza deliziosa ed unica, un pasticcere di talento
                                
                            René Lalique was the most prominent jeweller of the turn of the 20C and the Art nouveau movement. His legacy lives on in Wingen-sur-Moder, with a museum and a luxury hotel in the hundred-year-old Villa, while the Mario Botta-designed contemporary extension houses the restaurant. At the helm is Paul Stradner, a chef influenced by stints in Austria and Germany. Emulsion of potatoes and truffles (one of the signature dishes); lobster with radish, tarragon and spruce-infused mousse; pigeon, rainbow carrots, kumquat and cumin sauce: the epitome of delicate, intelligent, creative food. The wine cellar is quite simply out of this world…
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        