Ristoranti
En la Parra
                            San Pablo 80, Salamanca, 37008, Spagna
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporanea
                                
                                
                            
                        
                        
                    Prenota un tavolo
En la Parra
                            San Pablo 80, Salamanca, 37008, Spagna
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporanea
                                
                                
                            
                        
                        
                    
                                    Una stella : una cucina di grande qualità
                                
                            
                    
                        Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of the predominant soils in the vineyards of Salamanca; in both, which share dishes and only differ in the number of courses (19 and 25), you will find a rich succession of tapas and appetizers based on pork (Nuestros bocados ibéricos de FISAN). Also, only for midday services during the week (except holidays), they have a more economical menu called Concepto Charro!
                    
                
            Posizione
                                    Lunedì
                                
                                
                                    
                                        chiuso
                                    
                                
                            
                                    Martedì
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        21:00-21:30
                                    
                                
                            
                                    Mercoledì
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        21:00-21:30
                                    
                                
                            
                                    Giovedì
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        21:00-21:30
                                    
                                
                            
                                    Venerdì
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        21:00-21:30
                                    
                                
                            
                                    Sabato
                                
                                
                                    
                                        13:30-15:30
                                    
                                
                                    
                                        21:00-21:30
                                    
                                
                            
                                    Domenica
                                
                                
                                    
                                        chiuso