The charming team are a big part of the draw at this lively upmarket brasserie which offers generous, classically based dishes. While the chalkboard displays daily specials, there’s always a place for herring on the menu – with fried, pickled, marinated or even curried options. Their other dishes like Danish beef with black garlic cream and deep-fried goose fat potatoes or apples with white chocolate, lemon verbena and apple sorbet are equally appealing though. There’s a cosy vibe to the place and a small drinks counter where you can chat away with the waiters.