Ristoranti

Cédric Burtin

Name: Cédric Burtin
Address: Chemin de Martorez, Saint-Rémy, Borgogna-Franca Contea, 71100, FRA
Telephone: +33 3 85 48 12 98
Price range: Una piccola follia

Chemin de Martorez, Saint-Rémy, 71100, Francia

€€€€ · Creativa, Moderna

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Cédric Burtin

Chemin de Martorez, Saint-Rémy, 71100, Francia

€€€€ · Creativa, Moderna

Due stelle : una cucina eccellente

This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishbones and cumin or artichoke, confit leaf by leaf with coffee and a citrus-laced artichoke emulsion. Slick, swish service and handsome terrace.

Servizi Visita il sito web +33 3 85 48 12 98