In the quiet village of Trautmannsdorf, overlooking Bad Gleichenberg, Richard Rauch and his sister Sonja have established themselves as pillars of the Austrian gastronomy scene. The chef-patron draws on local and international influences, showcasing his creativity with dishes such as sweet and sour stuffed peppers with octopus, physalis and cucumber, or Hütter free-range chicken (meat and egg) – served in the form of two tasting menus. The ingredients used are second to none, and the restaurant's own pig farm is a key supplier. There is also a shop on site, where you can purchase high-quality food items to take home. The terrace, shaded by grapevines, is a lovely spot in summer. The charming service team is on hand to cater to your every need, including when it comes to choosing the right wine. In addition to the fine dining restaurant, the siblings also open the Wirtshaus at lunchtime. Comfortable accommodation is available at the adjacent Villa Rosa (1913), where they also organise cookery classes.