Restaurants
shiro
                            2F, 287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cuisine actuelle, Cuisine italienne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
shiro
                            2F, 287 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine actuelle, Cuisine italienne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Hamada, Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.