Restaurants
ES:SENZ
                            Mietenkamer Straße 65, Grassau, 83224, Allemagne
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Cuisine créative, Cuisine moderne
                                
                                
                            
                        
                        
                    
                                
                                    
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Trouver des restaurants réservables à proximitéES:SENZ
                            Mietenkamer Straße 65, Grassau, 83224, Allemagne
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Cuisine créative, Cuisine moderne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Une adresse iconique
                                    
                                
                            
                        
                                    Trois étoiles : une cuisine unique
                                
                            
                    
                        From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: "Chiemgau pur" (devoted to the region) and "Chiemgau goes around the world" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the Sigl classic of saffron ice cream with fermented rosehip and pumpkin seed oil. In dishes such as the Miéral squab on the bone, the chef also proves he can deliver robust flavours. Diners are free to opt for six or eight courses, with the added bonus that sauces are left at the table to allow for second helpings. Expert service adds the finishing touch: approachable and courteous, pleasingly laid back and full of Bavarian charm, making the guest the true focus. Tip: Nab a table by the floor-to-ceiling windows of the elegant dining space and enjoy the view of the garden.
                    
                
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