Restaurants
PRIMO PASSO
                            B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Italienisch
                                
                                
                            
                        
                        
                    
                                
                                    
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                        Reservierungen möglich
PRIMO PASSO
                            B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Italienisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo-Essen
                                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        
                                    Ein Stern: eine Küche voller Finesse
                                
                            The name ‘Primo Passo’ means ‘first step’. The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step towards independence in Shintomicho. His aim is to create ‘Italian cuisine with a Japanese twist’. He uses plenty of dashi and Japanese ingredients. Also incorporating Japanese elements are the coffered ceiling, mud walls and vertically written menu. He serves several small dishes featuring his speciality pasta to showcase a variety of flavours.