The P’tit Gaby effortlessly combines elegance with a friendly vibe. You are greeted warmly and sincerely in this restaurant that is bathed in natural light and surrounded by the lovely Liège countryside. Chef Leruth rolls out a menu that allows his creative streak to run free. For example, he might pair turbot, crafted in several ways, with a range of side dishes such as samphire, razor clams and seaweed to enhance and exalt the main ingredient’s briny flavours. The cottage garden and exotic spices play a significant role in this chef’s culinary score.