Restaurants
Kyoryori Hachisei
                            15-2 Chudoji Maedacho, Shimogyo-ku, Kyoto, 600-8804, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
Buchbare Restaurants in meiner Nähe findenKyoryori Hachisei
                            15-2 Chudoji Maedacho, Shimogyo-ku, Kyoto, 600-8804, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        
                    
                        Akiyuki Hasegawa learned from his mentor that good cooking comes from sincerity. His devotion to great dining is what sends him to the market every morning to check the ingredients. He constantly tinkers with his menu to ensure that guests can enjoy his fare no matter how many times they come. The appetisers are just as how his mentor prepared them. Meals end with takikomi-gohan (rice cooked together with other ingredients) because he loves its colourful appearance when he lifts the lid.