A taste of Thailand has arrived, of all places, above a Victorian pub in Ancoats. Sitting on the first floor of the characterful Edinburgh Castle inn, it’s a lively, deservedly popular place with a cool rustic-meets-retro vibe. Despite the name, the cooking takes inspiration from all over Thailand, including several dishes from the northeastern Isan region, such as raw bass with calamansi nam jim or a classic papaya salad. Each plate looks neat and vibrant, delivering an array of well-balanced flavours and the occasional hit of creativity.