Restaurants
Cobo Evolución
                            Plaza de la Libertad 9, Burgos, 09004, Spanien
                            
                        
                        
                            
                            
                                
                                    €€€€
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                                    Moderne Küche
                                
                                
                            
                        
                        
                    Reservierungen möglich
Cobo Evolución
                            Plaza de la Libertad 9, Burgos, 09004, Spanien
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Moderne Küche
                                
                                
                            
                        
                        
                    
                                    Ein Stern: eine Küche voller Finesse
                                
                            
                    
                        The gourmet outpost of chef Miguel Cobo shares some of its facilities with the Cobo Tradición restaurant, with both eateries part of the same modern, spacious and centrally located gastronomic space called Cobo Estratos. The famous Parque Arqueológico de Atapuerca, located a little more than 20km from Burgos, has provided the inspiration and leitmotiv for this celebrity chef on a single yet extensive tasting menu (Humanidad) with no little creativity. His cuisine takes the palate on an incredible journey through the different stages of human evolution and explores the relationship with our surroundings through culinary stops in Africa, Atapuerca, Altamira, the Neolithic period, ancient Rome etc. We especially liked the Pyrenean trout with creamy roe and a carrot and pumpkin escabeche, as well as the hearty marinated loin of venison with wild mushrooms, vegetables and chestnuts. After your meal, why not head upstairs to discover “Evolution” through art!
                    
                
            Ort
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                                    Dienstag
                                
                                
                                    
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                                    Mittwoch
                                
                                
                                    
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                                    Donnerstag
                                
                                
                                    
                                        13:30-14:15
                                    
                                
                            
                                    Freitag
                                
                                
                                    
                                        13:30-14:15
                                    
                                
                                    
                                        20:30-21:15
                                    
                                
                            
                                    Samstag
                                
                                
                                    
                                        13:30-14:15
                                    
                                
                                    
                                        20:30-21:15
                                    
                                
                            
                                    Sonntag
                                
                                
                                    
                                        13:30-14:15