In this restaurant, a visit to which is almost compulsory for food-lovers visiting the island, the team is of the firm belief that the customer is always king. We can definitely confirm this approach given chef Seve Díaz’s constant and very natural contact and interactions with his guests. Located just a few steps from the central Plaza del Charco, it occupies the ground floor of a property with a contemporary design that comes as a surprise, plus a split-level dining room. The culinary focus here is on two tasting menus (a short option entitled “Sorpresa” (Surprise), and a second simply called “Largo” (Long)), both of which have a contemporary edge and are based around seasonal ingredients from the Canary Islands that are combined with plenty of originality (some of these are sourced from their own farm, while the fresh fish on the menu is caught daily in local coastal waters). One dish that particularly caught our attention was the famous Huevos de Lucio: free-range eggs with potato foam and sweet potato. Because of its great success you’ll need to book a table several months ahead.