Restaurants
The Beijing Kitchen (Jianguo Road)
                            D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Festland
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Kantonesisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familienfreundlich
                                    
                                
                                    
                                        Gruppen
                                    
                                
                            
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Buchbare Restaurants in meiner Nähe findenThe Beijing Kitchen (Jianguo Road)
                            D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing, China Festland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Kantonesisch
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Familienfreundlich
                                    
                                
                                    
                                        Gruppen
                                    
                                
                            
                        
                                    Ein Stern: eine Küche voller Finesse
                                
                            With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.