Restaurants
Yakumo Uezu
                            
                                1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
Yakumo Uezu
                            
                                1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            The chef draws on a deep well of ideas to conjure delightful surprises. His philosophy is one of constant advancement, as witnessed in his adoption of Western ingredients such as caviar and truffles and the development of unwritten recipes. Sashimi is seasoned individually and, true to his Okinawa pedigree, he marinates beef in Miyako miso and brown sugar. Other items include takikomi-gohan (rice dish boiled with various ingredients) and pureed vegetable soup. His free-flying imagination expands the horizons of Japanese cuisine.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        