Restaurants
HA'
                            Carr. Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen, 77710, Mexique
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Cuisine mexicaine, Cuisine actuelle
                                
                                
                            
                        
                        
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                            Carr. Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen, 77710, Mexique
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine mexicaine, Cuisine actuelle
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        If you’re not staying at the Hotel Xcaret, be sure to devote extra time to arrive at this restaurant, as it involves some navigation. However, once you’ve found it, you’re in for a treat. The cuisine has a definite French bent, which is perhaps no surprise given Chef Carlos Gaytán’s training, but there is nonetheless a confident use of distinctly Mexican flavors and ingredients. This is cooking with a clear sense of identity and strong technique, and noteworthy for bold, creative flavor combinations. The mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint sauce is a standout, as is the seared filet mignon with crispy potato mille-feuille garnished with house-cured ikura. Choose the wine pairing to learn more about Mexican wines.