Restaurants
Eero
                            Henrik Ibsens gate 48, Oslo, 0255, Norvège
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Poissons et fruits de mer
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Manger en terrasse
                                    
                                
                            
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Trouver des restaurants réservables à proximitéEero
                            Henrik Ibsens gate 48, Oslo, 0255, Norvège
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Poissons et fruits de mer
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Manger en terrasse
                                    
                                
                            
                        
                    
                        Perched on the top floor of the former American Embassy and named after its architect Eero Saarinen, this restaurant and cocktail bar features a wrap-around terrace with views of the Oslofjord on one side and the gardens of The Royal Palace on the other. A wood-fired oven is at the heart of the cooking, which is fish-centric and takes a ‘fin-to-gill’ approach, so you might get cod tongue as a snack, then later its belly on the bone, enhanced by the richness of its liver and roe. Everyone is served at once from a tasting menu, and some of the dishes are presented ‘family style’.