Restaurants
Omakase by Sergey Pak
Domkirkegaten 6, Bergen, 5017, Norvège
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Cuisine japonaise
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Domkirkegaten 6, Bergen, 5017, Norvège
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Cuisine japonaise
Une étoile : une cuisine d’une grande finesse
Bergen’s Skostredet Hotel is the location for Sergey Pak’s latest restaurant opening – a dimly lit room with sleek styling and black and grey hues. Midweek sees one sitting for dinner at 7pm, while from Friday-Sunday they offer two sittings: 5pm for the shorter 14-course tasting menu and 8pm for the full 20-course version. In both, Sergey shows off his remarkable knife skills, preparing a refined omakase experience that blends high-quality Norwegian ingredients with impeccable Japanese techniques. Appealing dishes could include such delights as reindeer sashimi or wagyu served with caviar and gold leaf.
Localisation
Lundi
fermé
Mardi
fermé
Mercredi
17:00-23:00
Jeudi
17:00-23:00
Vendredi
17:00-23:00
Samedi
17:00-23:00
Dimanche
fermé