Restaurants
Nephele
                            
                                125/12 Nguyen Cuu Van Street, Ward 17, Binh Thanh District,, Ho Chi Minh City, 700000, Vietnam
                            
                        
                        
                            
                            
                                
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                                    Cuisine asiatique contemporaine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
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                                125/12 Nguyen Cuu Van Street, Ward 17, Binh Thanh District,, Ho Chi Minh City, 700000, Vietnam
                            
                        
                        
                            
                            
                                
                                    ₫₫₫₫
                                    ·
                                
                                
                                    Cuisine asiatique contemporaine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        
                    
                        Located in the alley of a newly renovated building steeped in history, this dinner-only restaurant serves a single tasting menu. The menu, made with ingredients that the chef selects from diverse regions, is perfectly paired with wine or non-alcoholic drinks. A buzzing ground-floor bar serves pre- or post-dinner cocktails. The 36-hour-fermented sourdough bread, charcoal‐baked to a crisp finish and served with local beeswax and house-made black truffle butter, delivers unforgettable flavour harmony.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        