Restaurants
Lingnan House
                            5F, Rosewood Hotel, 6 Zhujiang East Road, Tianhe, Guangzhou, Chine Continentale
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Cuisine cantonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        La réservation pour Lingnan House n'est actuellement pas disponible sur notre site
Trouver des restaurants réservables à proximitéLingnan House
                            5F, Rosewood Hotel, 6 Zhujiang East Road, Tianhe, Guangzhou, Chine Continentale
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine cantonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            Perforated windows, ceiling fans and chandeliers impart retro Lingnan flair. Chef Feng also bases his recipes on Lingnan traditions and seasonal local produce, but slightly tweaked to the local palate and spruced up with unique creativity. His Shunde minced fish soup perfumed by makrut lime leaves, and roast goose that takes 45 minutes to cook in the oversized grill, tend to sell out fast. End the meal with silky ginger milk curd in Shawan style.