Restaurants
Masseria
                            1340 4th St. NE, Washington, DC, 20002, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine italienne, Cuisine régionale
                                
                                
                            
                        
                        
                    Réserver une table
Masseria
                            1340 4th St. NE, Washington, DC, 20002, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine italienne, Cuisine régionale
                                
                                
                            
                        
                        
                    
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants and stores. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless-steel kitchen, chrome accents and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.
Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbot with mazza frissa and brown butter-poached artichoke hearts or creamy risotto packed with parmesan, butter and fermented black truffle oil. Lemon souffle with lemon verbena gelato is a strong finish.
            Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbot with mazza frissa and brown butter-poached artichoke hearts or creamy risotto packed with parmesan, butter and fermented black truffle oil. Lemon souffle with lemon verbena gelato is a strong finish.
Localisation
                                    Lundi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        fermé