Restaurants
Tsai Chia Beef Noodles
                            12, Alley 16, Lane 153, Section 3, Xiulang Road, Zhonghe District, New Taipei, Taiwan
                            
                        
                        
                            
                            
                                
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                                    Noodles
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Worth Queueing For
                                    
                                
                            
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Find bookable restaurants near meTsai Chia Beef Noodles
                            12, Alley 16, Lane 153, Section 3, Xiulang Road, Zhonghe District, New Taipei, Taiwan
                            
                        
                        
                            
                            
                                
                                    $
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Worth Queueing For
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        This noodle joint tucked away among residences is run by a married couple. Their signature beef noodle soup comes in two varieties: red braised and clear broth. For the former, Australian beef shin is cooked in a spiced soy-based marinade until tender. The latter is a golden ox-bone soup with thick slices of local beef brisket with a soft but toothsome texture. The flavoursome broth clings to the bouncy noodles, which are made fresh daily.