Santi is Chef Michael White's paen to the Mediterranean in the heart of Midtown. There may be multiple spaces within, but this stunning spot feels intimate, making it a perfect date-night reservation. The menu draws on White's experience in the South of France and the Amalfi Coast with crudités di mare like prawns with pistachio, antipasti like butternut squash soup, primi including gnocchi and risotto, and secondi ranging from grilled steak to sea bass. Orecchiette tossed with blue crab and sea urchin is a highlight, as is the pan-roasted veal chop plated with pancetta-wrapped, charred radicchio. In a final bow, Delizie al Limone pays tribute to the Italian coast with white chocolate-covered sponge cake filled with limoncello cream and basil whipped cream.