Restaurantes
Kohaku
                            3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        Reservar mesa
Kohaku
                            3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Japonesa
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Grupos
                                    
                                
                            
                        
                                    Duas Estrelas : uma cozinha excelente
                                
                            
                    
                        Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.