Dating back to the 13C, Grad Tabor castle has experienced many changes of ownership and various uses during its long history, right up to its current incarnation as a romantic, gourmet restaurant. We recommend choosing one of the tasting menus (of various lengths) in order to enjoy this gastronomic experience to the full. At the helm in the kitchen, talented and self-taught chef Marko Pavčnik surprises guests with his dishes inspired by the local region and its ingredients which he showcases with elegance and authenticity. He pays careful attention to sustainability, sourcing his ingredients from a local eco-farm, as well as foraging and using every part of an animal. The smoked trout served with an elderflower sauce is one of his best dishes – a good example of how every dish has its own identity and character. The extensive wine list focuses on Slovenia – try one of the excellent whites from Styria, a region that produces wines of real character. In summer, enjoy your meal in the splendid outdoor courtyard which boasts fine views and a unique atmosphere.