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OBBO
10 allée des Tanneurs, Nantes, 44000, França
€€
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Moderna
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10 allée des Tanneurs, Nantes, 44000, França
€€
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Moderna
Bib Gourmand : nossas melhores relações qualidade-preço
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evening, the menu focuses on dishes to share.
Localidade
Segunda-feira
fechado
Terça-feira
19:00-21:00
Quarta-feira
12:00-13:30
19:00-21:00
Quinta-feira
12:00-13:30
19:00-21:00
Sexta-feira
12:00-13:30
19:00-21:30
Sábado
19:00-21:00
Domingo
fechado