The shop’s name recalls the phrase ‘yuyu-jiteki’, ‘a life of leisure, free of worldly cares’. True to this proposition, Yuyu offers dining à la carte in the evening, so guests can relax and dine at their own pace. Sashimi plates are accompanied not with soy sauce but with Daitokuji natto. Beef tongue is dressed with white miso, resembling a stew. Yuyu respects the boundaries of Japanese cuisine while mixing in creativity for a distinctive spin. For the final item, flexibility is the order of the day, as guests can choose from rice with toppings, noodles, curry or a wide range of other options.