A family-run restaurant located midway between Los Remedios and Triana that has made a name for itself thanks to three key criteria: namely, quality, tradition and full respect for the ingredients they use. The elegant, classically styled interior provides the backdrop for an à la carte specialising in fish and seafood of the day, cooked simply without detracting from the quality of the ingredients used (many caught using traditional fishing methods). As a starter, don’t miss the delicate salmorejo with shrimp.