Restaurants
ASAHINA Gastronome
                            
                                1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Frans
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Romantisch
                                    
                                
                            
                        Reserveringsmogelijkheden beschikbaar
ASAHINA Gastronome
                            
                                1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Frans
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Romantisch
                                    
                                
                            
                        
                                    Twee sterren: uitzonderlijke keuken.
                                
                            
                    
                        Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        