In a historical building in Old Quebec, a stone's throw from Place Royale, this refined restaurant shares its premises with Tanière³, which is located just below. The contemporary, elegant and serene interior opens onto a terrace, whose tables are coveted in summer. At the helm, chef Sabrina Lemay cooks up creative cuisine with a commitment to using local ingredients. The multi-course tasting menu, which is accompanied by a short seasonal menu, prioritises vegetables without excluding meat and fish – and can always be adapted for a vegan version.