Restaurants
La Magdeleine - Mathias Dandine
                            
                                2 rond-point des Charrons, Gémenos, 13420, Frankrijk
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Mediterraan
                                
                                
                            
                        
                        
                    Geen reserveringmogelijkheden voor dit restaurant beschikbaar op onze website
Vind te boeken restaurants bij mij in de buurtLa Magdeleine - Mathias Dandine
                            
                                2 rond-point des Charrons, Gémenos, 13420, Frankrijk
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Mediterraan
                                
                                
                            
                        
                        
                    
                                    Eén ster: verfijnde keuken
                                
                            
                                    Een unieke zoete ervaring, een getalenteerde patisserie chef
                                
                            
                    
                        Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on the terrace shaded by Mediterranean trees.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        