Restaurants
Hiis
                            
                                Tammenõlva 2, Manniva, 74217, Estland
                            
                        
                        
                            
                            
                                
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Vind te boeken restaurants bij mij in de buurtHiis
                            
                                Tammenõlva 2, Manniva, 74217, Estland
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Moderne keuken
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Prachtig om buiten te eten
                                    
                                
                                    
                                        Lokale producten
                                    
                                
                            
                        
                    
                        Head east towards the coast and you’ll find yourself in a rural setting that plays host to this old farmhouse on the Taju Estate. Hiis translates as ‘secret grove’ or ‘holy site’ and, along with the forest and garden, the restaurant operates as a collective dedicated to the health and wellbeing of others. Here, Daanius Aas offers a 15-course menu of ingredients foraged from the surrounding land, as well as lesser-used cuts of meat and fish, to just six tables. Creativity leads the way, with detailed techniques used to capture the best flavours and textures, and childhood memories also coming into play.
                    
                
            
                "We use local, seasonal produce and follow the principles of a circular economy by reducing waste and supporting small businesses. Herbs and vegetables are grown in our garden; our 'waste' style of brioche is made for us by a local baker and the restaurant interior is created from fallen branches."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                         
                                        