The space is snug, romantic and trendy; its cooking is notably creative; and beverages are reviving. Tastefully decked out with artwork, smoky mirrors and a full bar, gracious servers along with plush seats will lull you into a soothing and delicious meal.
The dynamic menu certainly leans Peruvian; it also embraces the nation's wide terrain—from the coast all the way to influences from Europe and Asia. Behold the tiradito, featuring sashimi-grade ahi tuna with a passion fruit-and-orange sauce. Classics, like ají de gallina, is served with rice; while the much raved-about arroz chaufa is a global delight. Desserts, like the seasonal flan, warrant bright, beaming smiles.