Restaurants
Causa
                            
                                920 Blagden Alley NW, Washington, 20001, Verenigde Staten
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Peruaans, Latijns-Amerikaans
                                
                                
                            
                        
                        
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Vind te boeken restaurants bij mij in de buurtCausa
                            
                                920 Blagden Alley NW, Washington, 20001, Verenigde Staten
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Peruaans, Latijns-Amerikaans
                                
                                
                            
                        
                        
                    
                                    Eén ster: verfijnde keuken
                                
                            
                    
                        Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by Nikkei cuisine, blending Japanese heritage with Peruvian ingredients and technique. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avocado and tuna tartare. A beautifully cooked wagyu is finished with a Peruvian au poivre sauce. Dessert definitely doesn't disappoint, as in the passion fruit and mint gelato scoops piped with macambo mousse. 
                    
                
            Locatie
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                                    Woensdag
                                
                                
                                    
                                        17:00-23:00
                                    
                                
                            
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                                        17:00-23:00
                                    
                                
                            
                                    Vrijdag
                                
                                
                                    
                                        17:00-23:00
                                    
                                
                            
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                                        17:00-23:00
                                    
                                
                            
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