This stylish neighborhood eatery is best enjoyed with those you "trust" most—and boasting a menu comprised of small plates, the theme here is all about sharing. On San Diego’s many fair-weather days, friends crowd onto the expansive patio to share Chef Brad Wise's delicious bites. His kitchen team delights diners with dishes like hush puppies with whipped honey butter and thinly sliced house-made ham along with mains like in-house braised oxtail raviolini. Milk and cookies pie with a scoop of salted cookie dough ice cream and crème anglaise seals the deal. When the weather turns colder, the industrial-cool dining room (complete with concrete and steel) is warmed by the glow of a wood-fired grill and softened by the upbeat mood of a chatty clientele.