In this fine dining restaurant in the small boutique hotel of the same name, which boasts a pleasant location slightly off the beaten track the style draws on the foundations of classic French cuisine, while incorporating modern, innovative elements. The team skilfully showcases first-rate seasonal ingredients. If you wish, you can extend the set menu to include a cheese course. Harmonious beverage pairings - both in the form of wine and as a non-alcoholic version. The service is friendly and attentive. Tip: Why not stay overnight in one of the tastefully done out guestrooms in this picture-perfect building dating back to 1603?