Located just a few minutes from a number of the city’s main tourist attractions, this charming corner restaurant is perfect for a drink and a pleasant meal after a day's sightseeing. Here, chef Panagiotis Giakalis, ably supported by right-hand man George Tsolkas, creates contemporary Mediterranean cuisine with a strong hint of Asia, resulting in carefully balanced dishes and unexpected textures. Prepared using seasonal ingredients, dishes can be enjoyed via the à la carte and two tasting menus, and include perfectly prepared dishes such as bonito tuna with almonds, watercress, maple and sweet chilli sauce. In addition to the charming lounge space, you can also enjoy the relaxed atmosphere of a table on the terrace. The private space upstairs can also be booked for larger groups.