Restaurants
Kappo Muroi
                            2-16-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
Kappo Muroi
                            2-16-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            The name is an homage to the chef’s father, who ran a kappo before him. As an apprentice, the chef studied venerable techniques in Kyoto before being in initiated into more advanced approaches at a restaurant in Tokyo. Rice served at the perfect moment of steaming and the soup-based dishes attests to the chef’s respect for the classics. Desiring freedom and novelty, he does not offer sashimi. New and old alternate on the menu, creating an expression that is Kappo Muroi’s own. Temperature and aroma are prized above all, and careful attention is paid to alternation between cold and hot. Fragrant oolong tea draws the meal to a close.