Restaurants
Mipon
                            3F, Grand Mayfull Hotel, 55 Lequn 2nd Road, Zhongshan District, Taipei, 10462, Taïwan
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Cuisine taïwanaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
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Trouver des restaurants réservables à proximitéMipon
                            3F, Grand Mayfull Hotel, 55 Lequn 2nd Road, Zhongshan District, Taipei, 10462, Taïwan
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Cuisine taïwanaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir en groupe
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        The former head chef has been promoted to executive chef and the kitchen is now helmed by his long-standing protégé. Rest assured that the menu has not changed and is as meticulously crafted as ever. The signature dish, stewed Chinese cabbage with fish skin, is topped with a fried crunchy garnish made with duck eggs from Yilan, while the honey mustard-glazed ribs exude tangy fruitiness thanks to black jujube dates in the sauce.
                    
                
            Localisation
                                    Lundi
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        18:00-21:30
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:30
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:30